Leafy greens

29 05 2013


It’s a week full of leafy greens! Only, unlike winter where I get kaled out by the end of the season and will trade them for just about anything, most of these are attached to something delicious. Beets, Tokyo turnips (2 bunches because I swapped in one of those romanesco things), chard, lettuce, Wakefield cabbage, onions, carrots, parsley, new potatoes, apricots, strawberries, and, of course, eggs!




One response

30 05 2013

I’ve never heard of Tokyo turnips! Your CSA always has such interesting stuff…

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