Living the high life

23 06 2011

We grilled lamb chops and potatoes for dinner and we ate them out on the picnic table in the yard with some peach brandy iced teas. Just sayin’.

And we had our first chicken pick up with Dinner Bell Farms today! We got 3 chickens and are very excited to eat them. I already had plans for all 3 but when we went to pick them up we met one of the chicken farmers, Paul, and he was so fun, and so happy to tell us about the recipes they had included in the newsletter, that we may just follow his advice! I’ll keep you posted.

While we were at Mission Pie, where the chicken pick up was, there was another vendor selling his wares: Josey himself, from Josey Baker Bread. How could I resist a fresh sourdough loaf? I couldn’t. And I’ve already eaten 2 pieces (while waiting for the potatoes to par boil. Stupid potatoes.) SO GOOD!

Back to that delicious dinner: Marin Sun Farms lamb rack chops rubbed with oil, Garam Masala (this recipe), salt, and pepper. Do not scrimp on the salt. Grilled to medium rare. And the potatoes are from last week’s Eatwell Farm CSA, parboiled and then tossed with olive oil, ginger, and coriander, before being skewered and grilled for flava. YUM!

Now I’m off to go watch bad TV and snuggle with the hubby on the couch.

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29 06 2011
Amy Berner

The Yums

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