Back to (my) roots

16 12 2010

Ha ha. I mean vegetables. It’s CSA week! And this week is the start of the season of delicious root veggies: beets, carrots, sweet potatoes.  Plus we got spinach, lettuce, celery, dill, persimmons, oranges, butternut squash, eggs, and broccoli.


Those sweet potatoes made some delicious sweet potato fries:

  • cut into fry shapes
  • toss with olive oil, salt, pepper, & a healthy bit of cumin
  • spread out on a hot cookie sheet in roast a 400 degree oven for 30 minutes
  • enjoy (we enjoyed ours with malt vinegar mayo)



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