Canning peppers

31 08 2010

Inspired by The Dr., I canned the ancho and misc red peppers from our CSA last week. Fantastico!

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4 responses

1 09 2010
Celeste

They’re beautiful! But why can them, instead of eating them now?

1 09 2010
Andrea

red peppers are my favorite!

1 09 2010
erlthegirl

They’re in the fridge awaiting your consumption, friends. We just weren’t going to eat them all in time…

13 09 2010
The Dr

This pleases me greatly.

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