A beautiful purple fruit

25 07 2010

Tonight I made this recipe and it was oh so tasty:

And the other night for a friend’s going away party, I made this one from the July August 2010 issue of Everyday Food:

Puffed-Rise Bars with Peanut Butter & Chocolate

Melt 3 Tbs butter with 4 cups marshmallows, 1/2 cup creamy peanut butter and 1/2 tsp salt.  In a separate bowl, melt 12 oz chocolate (I used the random remainders in my chocolate drawer).  Add 6 cups of Rice Krispie cereal, or, as in my case, some hippie style puffed brown rice cereal, to the marshmallow/PB mixture.  Butter or oil a square glass baking dish; press half of rice cereal goo into the pan, layer with half the chocolate, press the rest of the rice cereal goo in the pan, pour the rest of the chocolate over the top, and sprinkle with chopped roasted, salted peanuts.  Cool until the chocolate is firm.  Sooo good I’m glad I brought it to share or the hubby and I would have eaten the whole thing.




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