With Jam

24 05 2009


I made apricot jam this morning and it is absolutely delicious.  I’m trying to think of other things to use it on than just toast and yogurt…thoughts?

I also spent a chunk of time yesterday and today helping my friend V out with a project he’s working on for an upcoming fashion/art show.  It involves tulle.  Lots and lots of tulle…


Off to go make a strawberry peach crisp and rhubarb chutney – hooray for fruit!




4 responses

24 05 2009

Scones? With Cream?? 🙂

26 05 2009

Sometimes I add a little jam to hot or iced tea to make a quick fruit flavored tea.

27 05 2009

That sounds fabulous. I especially love the flavor of apricot with Earl Grey so I’ll start there!

29 05 2009
Celeste LeCompte

OH YUM. Next time I drop by, I am TOTALLY asking for toast with jam.

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