Really good salumi

21 12 2008

There is a wonderful newish shop in the ferry building here in SF that makes all their own salumi, Boccalone Salumeria.  Their tag line is Tasty Salted Pig Parts, which I really love, because, if you’re going to eat pig, you should not remove yourself from the knowledge that it is an animal.  And it should be damn tasty.

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That, my friends, is some delicious sliced orange & wild fennel salame.  My only beef with it (ha) is that as a harder cured meat, this one really shouldn’t be sliced at home for best enjoyment.  Unless you have a mini meat slicer at home…if you do – invite me over; I’ll bring a selection of salumi.

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