Leafy greens

29 05 2013

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It’s a week full of leafy greens! Only, unlike winter where I get kaled out by the end of the season and will trade them for just about anything, most of these are attached to something delicious. Beets, Tokyo turnips (2 bunches because I swapped in one of those romanesco things), chard, lettuce, Wakefield cabbage, onions, carrots, parsley, new potatoes, apricots, strawberries, and, of course, eggs!

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30 05 2013
Alison

I’ve never heard of Tokyo turnips! Your CSA always has such interesting stuff…

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